Вестник МГТУ, 2025, Т. 28, № 4/2.

Вестник МГТУ. 2025. Т. 28, № 4/2. С. 588-601. DOI: https://doi.org/10.21443/1560-9278-2025-28-4/2-588-601 Lohachoompol, V., Srzednicki, G., Craske, J. 2004. The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing. BioMed Research International. DOI: https://doi.org/10.1155/ s1110724304406123. Negrusier, C., Colisar, A., Rozsa, S., Chis, M. S. et al. 2024. Bilberries vs. blueberries: A comprehensive review. Horticulturae, 10(12). Article number: 1343. DOI: https://doi.org/10.3390/horticulturae10121343. Nichols, J. A., Katiyar, S. K. 2010. Skin photoprotection by natural polyphenols: Anti-inflammatory, antioxidant and DNA repair mechanisms. Archives o f Dermatological Research, 302, pp. 71-83. DOI: https://doi.org/ 10.1007/s00403-009-1001-3. Ntemiri, A., Ghosh, T. S., Gheller, M. E., Tran, T. T. T. et al. 2020. Whole blueberry and isolated polyphenol- rich fractions modulate specific gut microbes in an in vitro colon model and in a pilot study in human consumers. Nutrients, 12(9). Article number: 2800. DOI : https://doi.org/10.3390/nu12092800. Osada, H., Okamoto, T., Kawashima, H., Toda, E. et al. 2017. Neuroprotective effect o f bilberry extract in a murine model of photo-stressed retina. PLoS ONE, 12(6). Article number: e0178627. DOI: https://doi.org/ 10.1371/journal.pone.0178627. Pappas, E., Schaich, K. M. 2009. Phytochemicals of cranberries and cranberry products: Characterization, potential health effects, and processing stability. Critical Reviews in Food Science and Nutrition, 49(9), pp. 741-781. DOI: https://doi.org/10.1080/10408390802145377. Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G. et al. 2017. Oxidative stress: Harms and benefits for human health. Oxidative Medicine and Cellular Longevity, 2017. Article number: 8416763. DOI: https://doi.org/ 10.1155/2017/8416763. (Special Issue: Harmful and Beneficial Role o f ROS). Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R. et al. 2006. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal o f Agricultural and Food Chemistry, 54(25), pp. 9329-9339. DOI: https://doi.org/10.1021/jf061750g. Shahidi, F., Ambigaipalan, P. 2015. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review. Journal o f Functional Foods, 18, Part B, pp. 820-897. DOI: https://doi.org/10.1016/jjff.2015.06.018. Sies, H., Belousov, V. V., Chandel, N. S., Davies, M. J. et al. 2022. Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology. Nature Reviews Molecular Cell Biology, 23, pp. 499-515. DOI: https://doi.org/10.1038/s41580-022-00456-z. Skrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T. et al. 2015. Bioactive compounds and antioxidant activity in different types of berries. International Journal o fMolecular Sciences, 16(10), pp. 24673-24706. DOI: https://doi.org/10.3390/ijms161024673. Szajdek, A., Borowska, E. J. 2008. Bioactive compounds and health-promoting properties o f berry fruits: A review. Plant Foods fo r Human Nutrition, 63, pp. 147-156. DOI: https://doi.org/10.1007/s11130-008-0097-5. Veljkovic, B., Jakovljevic,V., Stankovic, M., DajicStevanovic, Z. 2019. Phytochemical and antioxidant properties of fresh fruits and some traditional products of wild grown raspberry (Rubus idaeus L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3). DOI: https://doi.org/10.15835/nbha47311465. Williamson, G. 2017. The role of polyphenols in modern nutrition. Nutrition Bulletin, 42(3), pp. 226-235. DOI: https://doi.org/10.1111/nbu. 12278. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B. et al. 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal o f Agricultural and Food Chemistry, 52(12), pp. 4026-4037. DOI: https://doi.org/10.1021/jf049696w. Сведения об авторах Березина Елизавета Александровна - ул. Ломоносова, 9, г. Санкт-Петербург, Россия, 191002; Национальный исследовательский университет ИТМО, аспирант; e-mail : berezina2508@gmail.com, O RCID : https://orcid.org/0009-0007-2472-0220 Elizaveta A. Berezina - 9 Lomonosova Str., Saint Petersburg, Russia, 191002; ITMO University, PhD Student; e-mail : berezina2508@gmail.com, O RCID : https://orcid.org/0009-0007-2472-0220 Кригер Ольга Владимировна - ул. Ломоносова, 9, г. Санкт-Петербург, Россия, 191002; Национальный исследовательский университет ИТМО, д-р техн. наук, профессор; e-mail : ovkriger@itmo.ru, ORCID : https://orcid.org/0000-0002-1489-0716 Olga V. Kriger - 9 Lomonosova Str., Saint Petersburg, Russia, 191002; ITMO University, D r Sci. (Engineering), Professor; e-mail : ovkriger@itmo.ru, ORCID : https://orcid.org/0000-0002-1489-0716 601

RkJQdWJsaXNoZXIy MTUzNzYz