Вестник МГТУ, 2025, Т. 28, № 4/2.
Березина Е. А. и др. Сравнительный анализ антиоксидантных свойств. Bastola K. P., Guragain Y. N., Bhadriraju V., Vadlani P. V. Evaluation of standards and interfering compounds in the determination o f phenolics by folin-ciocalteu assay method for effective bioprocessing of biomass // American Journal o f Analytical Chemistry. 2017. Vol. 8, N 6. P. 416-431. DOI: https://doi.org/10.4236/ ajac.2017.86032. Borges G., Degeneve A., Mullen W., Crozier A. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries // Journal of Agricultural and Food Chemistry. 2010. Vol. 58, Iss. 7. P. 3901-3909. DOI: https://doi.org/10.1021/jf902263n. Cenini G., Lloret A., Cascella R. Oxidative stress in neurodegenerative diseases: From a mitochondrial point of view // Oxidative Medicine and Cellular Longevity. 2019. Vol. 2019. Article number: 2105607. DOI: https://doi.org/10.1155/2019/2105607. Cote J., Caillet S., Doyon G., Sylvain J. F. [et al.]. Bioactive compounds in cranberries and their biological properties // Critical Reviews in Food Science and Nutrition. 2010. Vol. 50, Iss. 7. P. 666-679. DOI: https://doi.org/10.1080/10408390903044107. Curieses A. C. M., Perez de la Lastra J. M., Juan C. A., Plou F. J. [et al.]. Polyphenols as antioxidant/pro-oxidant compounds and donors o f reducing species: Relationship with human antioxidant metabolism // Processes. 2023. Vol. 11, Iss. 9. Article number: 2771. DOI: https://doi.org/10.3390/pr11092771. Del Rio D., Rodriguez-Mateos A., Spencer J. P. E., Tognolini M. [et al.]. Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases // Antioxidants & Redox Signaling. 2013. Vol. 18, Iss. 14. P. 1818-1892. DOI: https://doi.org/10.1089/ars.2012.4581. Giampieri F., Tulipani S., Alvarez-Suarez J. M., Quiles J. L. [et al.]. The strawberry: Composition, nutritional quality, and impact on human health // Nutrition. 2012. Vol. 28, Iss. 1. P. 9-19. DOI: https://doi.org/10.1016/ j.nut.2011.08.009. Gregrova A., Neradova E., Zahradmkova A., Potančokova J. [et al.]. Chemical composition o f various vaccinium spp. and similar blue-coloured berries // Journal of Food and Nutrition Research. 2021. Vol. 60, N 1. P. 29-37. Jepson R. G., Williams G., Craig J. C. Cranberries for preventing urinary tract infections // The Cochrane Database of Systematic Reviews. 2012. Vol. 10, Iss. 10. Article number: CD001321. DOI: https://doi.org/ 10.1002/14651858.cd001321.pub5. Jiang H., Horiuchi Y., Hironao K-yu., Kitakaze T. [et al.]. Prevention effect of quercetin and its glycosides on obesity and hyperglycemia through activating AMPKa in high-fat diet-fed ICR mice // Journal of Clinical Biochemistry and Nutrition. 2020. Vol. 67, Iss. 1. P. 75-83. DOI: https://doi.org/10.3164/jcbn.20-47. Jomova K., Raptova R., Alomar S. Y., Alwasel S. H. [et al.]. Reactive oxygen species, toxicity, oxidative stress, and antioxidants: Chronic diseases and aging // Archives o f Toxicology. 2023. Vol. 97. P. 2499-2574. DOI: https://doi.org/10.1007/s00204-023-03562-9. Jurikova T., Skrovankova S., Mlcek J., Balla S. [et al.]. Bioactive compounds, antioxidant activity, and biological effects o f european cranberry (Vaccinium oxycoccos ) // Molecules. 2019. Vol. 24, Iss. 1. Article number: 24. DOI: https://doi.org/10.3390/molecules24010024. Kalt W., Cassidy A., Howard L. R., Krikorian R. [et al.]. Recent research on the health benefits of blueberries and their anthocyanins // Advances in Nutrition. 2020. Vol. 11, Iss. 2. P. 224-236. DOI: https://doi.org/ 10.1093/advances/nmz065. Kalt W., McDonald J. E., Donner H. Anthocyanins, phenolics, and antioxidant capacity of processed lowbush blueberry products // Journal of Food Science. 2000. Vol. 65, Iss. 3. P. 390-393. DOI : https://doi.org/ 10.1111/j.1365-2621.2000.tb16013.x. Karlsons A., Osvalde A., Čekstere G., Pormale J. Research on the mineral composition o f cultivated and wild blueberries and cranberries // Agronomy Research. 2018. Vol. 16, Iss. 2. P. 454-463. DOI: https://doi.org/ 10.15159/AR.18.039. Kaur H., Kaur G. A critical appraisal of solubility enhancement techniques of polyphenols // Journal of Pharmaceutics. 2014. Vol. 2014. Article number: 180845. DOI: https://doi.org/10.1155/2014/180845. Liguori I., Russo G., Curcio F., Bulli G. [et al.]. Oxidative stress, aging, and diseases // Clinical Interventions in Aging. 2018. Vol. 13. P. 757-772. DOI: https://doi.org/10.2147/CIA.S158513. Lila M. A. Anthocyanins and human health: An in vitro investigative approach // BioMed Research International. 2004. DOI: https://doi.org/10.1155/S111072430440401X. Lohachoompol V., Srzednicki G., Craske J. The change of total anthocyanins in blueberries and their antioxidant effect after drying and freezing // BioMed Research International. 2004. DOI: https://doi.org/10.1155/ s1110724304406123. Negrusier C., Colisar A., Rozsa S., Chis M. S. [et al.]. Bilberries vs. blueberries: A comprehensive review // Horticulturae. 2024. Vol. 10, Iss. 12. Article number: 1343. DOI: https://doi.org/10.3390/horticulturae10121343. Nichols J. A., Katiyar S. K. Skin photoprotection by natural polyphenols: Anti-inflammatory, antioxidant and DNA repair mechanisms // Archives of Dermatological Research. 2010. Vol. 302. P. 71-83. DOI: https://doi.org/10.1007/s00403-009-1001-3. 598
Made with FlippingBook
RkJQdWJsaXNoZXIy MTUzNzYz