Вестник МГТУ, 2025, Т. 28, № 4/2.

Вестник МГТУ. 2025. Т. 28, № 4/2. С. 663-672. DOI: https://doi.org/10.21443/1560-9278-2025-28-4/2-663-672 Kobets, E. S., Arpul, O. V., Dotsenko, V. F. 2016. Characteristics of wheat fiber as a source o f dietary fiber. Bulletin o f the Almaty Technological University, 3, pp. 82-89. EDN: XCCEQH. (In Russ.) Nelina, V. V., Donchenko, L. V., Karpovich, N. S. et al. 1992. Pectin. Methods o f control in pectin production. Krasnodar. (In Russ.) Saidova (Mirzoeva), R. S. 2021. Sorption activity of pectin polysaccharides to divalent metal ions: Ph.D. Dissertation. Dushanbe. (In Russ.) Temerdashev, Z. A., Frolova, N. A., Kolychev, I. A. 2011. Determination o f phenolic compounds in medicinal plants by reverse-phase HPLC . Journal o f Analytical Chemistry, 6 6(4), pp. 417-424. (In Russ.) Angulo-Lopez, J. E., Flores-Gallegos, A. C., Ascacio-Valdes, J. A., Contreras Esquivel, J. C. et al. 2023. Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications. Foods, 12(1). Article number: 159. DOI : https://doi.org/10.3390/foods12010159. Capuano, E. 2017. The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. Critical Reviews in Food Science and Nutrition, 57(16), pp. 3543-3564. DOI: https://doi.org/10.1080/ 10408398.2016.1180501. Celik, E. E., Gokmen, V., Skibsted, L. H. 2015. Synergism between soluble and dietary fiber bound antioxidants. Journal o f Agricultural and Food Chemistry, 63(8), pp. 2338-2343. DOI : https://doi.org/10.1021/ acs.jafc.5b00009. Compaore-Sereme, D., Tapsoba, F. W.-b., Zoenabo, D., Compaore, C. S. et al. 2023. A review on dietary fiber: Definitions, classification, importance and advantages for human diet and guidelines to promote consumption. International Journal o f Biological and Chemical Sciences, 16(6), pp. 2916-2929. DOI: https://doi.org/ 10.4314/ijbcs.v16i6.36. Deehan, E. C., Mocanu, V., Madsen, K. L. 2024. Effects of dietary fibre on metabolic health and obesity. Nature Reviews Gastroenterology & Hepatology, 21, pp. 301-318. DOI: https://doi.org/10.1038/s41575-023-00891-z. Fiorucci, S., Distrutti, E. 2015. Bile acid-activated receptors, intestinal microbiota and treatment of metabolic disorders. Trends inMolecular Medicine, 21(11), pp. 702-714. DOI : https://doi.org/10.1016/j.molmed.2015.09.001. Gorinstein, S., Zachwieja, Z., Folta, M., Barton, H. et al. 2001. Comparative content of dietary fiber, total phenolics and minerals in persimmons and apples. Journal o f Agricultural and Food Chemistry , 49(2), pp. 952-957. DOI: https://doi.org/10.1021/jf000947k. Ibrahim, O., Menkovska, M. 2022. Dietary fibers-classification, properties, analysis and function: A review. Advances in Bioscience and Biotechnology, 13(2), pp. 527-544. DOI: https://doi.org/10.4236/abb.2022.1312036. Kruczek, M., Gumul, D., Korus, A., Buksa, K. et al. 2023. Phenolic compounds and antioxidant status of cookies supplemented with apple pomace. Antioxidants, 12(2). Article number: 324. DOI: https://doi.org/10.3390/ antiox12020324. Li, F., Zeng, K., Ming, J. 2025. Lowering glycemic levels via gastrointestinal tract factors: The roles o f dietary fiber, polyphenols, and their combination. Critical Reviews in Food Science and Nutrition, 65(3), pp. 575-611. DOI: https://doi.org/10.1080/10408398.2023.2278169. Mathew, S., Abraham, T. E. 2006. Studies on the antioxidant activities o f cinnamon (Cinnamomum verum) bark extracts, through various in vitro models. Food Chemistry, 94(4), pp. 520-528. DOI : https://doi.org/10.1016/ j.foodchem.2004.11.043. Miehle, E., Haas, M., Bader-Mittermaier, S., Eisner, P. 2022. The role of hydration properties of soluble dietary fibers on glucose diffusion. Food Hydrocolloids, 131. Article number: 107822. DOI: https://doi.org/10.1016/ j.foodhyd.2022.107822. Nishijima, T., Takida, Y., Saito, Y., Ikeda, T. et al. 2015. Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects. British Journal o f Nutrition, 113(10), pp. 1531-1538. DOI: https://doi.org/10.1017/s0007114515000537. Perry, J. R., Ying, W. 2016. A review o f physiological effects of soluble and insoluble dietary fibers. Journal o f Nutrition & Food Sciences, 6(2). Article number: 476. DOI: https://doi.org/10.4172/2155-9600.1000476. Picot-Allain, M. C. N., Neergheen, V. S. 2023. Pectin a multifaceted biopolymer in the management o f cancer: A review. Heliyon, 9(11). Article number: e22236. DOI: https://doi.org/10.1016/j.heliyon.2023.e22236. Popov, S., Paderin, N., Chistiakova, E., Ptashkin, D. et al. 2022. Effect of cross-linking cations on in vitro biocompatibility of apple pectin gel beads. International Journal o f Molecular Sciences, 23(23). Article number: 14789. DOI: https://doi.org/10.3390/ijms232314789. Popov, S., Smirnov, V., Khramova, D., Paderin, N. et al. 2023. Effect of hogweed pectin on rheological, mechanical, and sensory properties of apple pectin hydrogel. Gels, 9(3). Article number: 225. DOI: https://doi.org/ 10.3390/gels9030225. Samout, N., Bouzenna, H., Dhibi, S., Ncib, S. et al. 2016. Therapeutic effect o f apple pectin in obese rats. Biomedicine & Pharmacotherapy, 83, pp. 1233-1238. DOI: https://doi.org/10.1016/j.biopha.2016.08.038. Sang, J., Li, L., Wen, J., Gu, Q. et al. 2021. Evaluation of the structural, physicochemical and functional properties of dietary fiber extracted from newhall navel orange by-products. Foods, 10(11). Article number: 2772. DOI: https://doi.org/10.3390/foods10112772. 671