Вестник МГТУ, 2025, Т. 28, № 3.

Вестник МГТУ. 2025. Т. 28, № 3. С. 403-413. DOI: https://doi.org/10.21443/1560-9278-2025-28-3-403-413 References Alekseeva, V. A. 2022. A separate pharmacoeconomic study of the treatment o f osteopenia in children and adolescents. Proceedings o f All-Russia conf. Young pharmacy - the potential o f the future, Saint-Petersburg, 14 March - 18 April 2022. Saint-Petersburg, pp. 965-967. EDN: GPREVZ. (In Russ.) Alekseeva, V. A., Ovsyankin, A. V., Kuzminova, E. S., Krikova, A. V. et al. 2021. Prevention and treatment of osteopenia in children and adolescents in the Russian Federation. Vestnik o f the Smolensk State Medical Academy , 20(3), pp. 72-79. DOI: https://doi.org/10.37903/vsgma.2021.3.8. EDN: NLCHSS. (In Russ.) Bazhenova, D. S., Ayrapetyan, K. E., Golovanova, E. D., Mihalik, D. S. 2022. Bone tissue aging in mature and elderly women. Vestnik o f the Smolensk State Medical Academy, 21(1), pp. 39-46. DOI: https://doi.org/ 10.37903/vsgma.2022.1.6. EDN: VPRCQO. (In Russ.) Bakhmet, M. P., Matsakova, N. V., Meretukova, S. B., Kasyanov, G. I. et al. 2015. Development o f production technology o f biscuits of mix rye flour and cereals flour. Izvestiya VUZOV. Food Technology, 4(346), pp. 72-74. EDN: ULUOLD. (In Russ.) Varivoda, A. A., Kenijz, N. V. 2021. Comparative analysis of the biological value of chia and flax seeds. Technology and Merchandising o f the Innovative Foodstuff, 1(66), pp. 79-83. DOI: https://doi.org/10.33979/ 2219-8466-2020-66-1-79-83. EDN : KAGFHG. ( In Russ.) Dzhatdoeva, D. T., Gochiyaev, A. A., Semenov, M. B., Kappusheva, Z. M. 2021. The biological role o f vitamin D. Bulletin o f the Kazakh National Medical University, 2, pp. 169-172. DOI : https://doi.org/10.53065/ kaznmu.2021.12.26.030. EDN: SMRWAV. (In Russ.) Karpycheva, V. R., Dzhabarova, M. Zh., Kuznetsov, A. S. 2021. Vitamin D and calcium intake as an important part of osteoporosis prevention. Proceedings of Intern. conf. World Science: Problems and Innovations, Penza, 30 May 2021. Penza, pp. 187-191. EDN: AHEMRV. (In Russ.) Kovyleva, S. P., Alekseev, A. L. 2021. Use of pumpkin seeds in the production of confectionery products: Development of a cookie with pumpkin seeds. Proceedings of Intern. conf. Innovative path o f development as a response to the challenges o f the new time, 7 November 2021. Ufa, pp. 47-52. EDN: TDAAFP. (In Russ.) Nikolaeva, M. A., Bakaitis, V. I., Ryazanova, O. A. 2021. Chemical composition influence on the nutritional value of fresh mushrooms. Food Industry, 6(3), pp. 84-92. DOI: https://doi.org/10.29141/2500-1922-2021-6- 3-10. EDN : ZHBFOR. ( In Russ.) Petrova, M. V., Batyrshin, O. A. 2022. Analysis o f medicinal properties of macromycetes of Sterlibashevsky district. Proceedings on Intern. conf. Physics o f condensed matter and its applications, 22-24 September 2022. Sterlitamak, pp. 428-434. EDN: UVIBNA. (In Russ.) Pogozheva, A. V., Kodentsova, V. M., Sharafetdinov, H. H. 2022. The role of magnesium and potassium in preventive and therapeutic nutrition. Problems o f Nutrition, 91(5(543)), pp. 29-42. DOI : https://doi.org/ 10.33029/0042-8833-2022-91-5-29-42. E DN: ILCWFO. (In Russ.) Taranushenko, T. E., Kiseleva, N. G. 2020. Prevention of calcium deficiency in children. Russian Medical Inquiry, 4(8), pp. 511-517. DOI: https://doi.org/10.32364/2587-6821-2020-4-8-511-517. EDN : WHSSVR. (In Russ.) Shigina, E. S., Polyanskaya, I. S. 2021. Biocorrective properties of flax, chia, zira and sesame seeds in yoghurt. Nauchnye IssledovaniyaXXI Veka , 3(11), pp. 7-11. EDN : LOWOTN. ( In Russ.) Yuryeva, A. V., Bondarenko, M. T. 2022. Nutritional risk factors for osteoporosis and osteopenia and scientific justification for rational nutrition for adults and children. Sovremennye problemy lingvistiki i metodiki prepodavaniya russkogoyazyka v vuze i shkole, 35, pp. 710-721. EDN: UQFKZV. (In Russ.) Dominguez, L. J., Farruggia, M., Veronese, N., Barbagallo, M. 2021. Vitamin D sources, metabolism, and deficiency: Available compounds and guidelines for its treatment. Metabolites, 11(4). Article number: 255. DOI: https://doi.org/10.33 90/metabo 11040255. Malluche, H. H., Davenport, D. L., Lima, F., Monier-Faugere, M.-C. 2022. Prevalence o f low bone formation in untreated patients with osteoporosis. PLoS ONE, 17(7). Article number: e0271555. DOI: https://doi.org/ 10.1371/journal.pone.0271555. Martiniakova, M., Babikova, M., Mondockova, V., Blahova, J. et al. 2022. The role o f macronutrients, micronutrients and flavonoid polyphenols in the prevention and treatment of osteoporosis. Nutrients, 14(3). Article number: 523. DOI: https://doi.org/10.3390/nu14030523. Tietel, Z., Masaphy, S. 2018. True morels (Morchella) - nutritional and phytochemical composition, health benefits and flavor: A review. Critical Reviews in Food Science and Nutrition, 58(11), pp. 1888-1901. DOI: https://doi.org/10.1080/10408398.2017.1285269. 411