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Иванова Д. А. и др. Разработка рецептур функциональных мучных кондитерских изделий. Chemical composition of food products. Book 1. Reference tables of the content of basic nutrients and energy value of food products. 1987. Eds. Skurikhin I. M., Volgarev М. N. Moscow. (In Russ.) Chernikova, N. A., Koshkarova, E. A., Gaptar, S. L., Tarabanova, E. V. et al. 2018. Improvement of the technology of production of food products of functional direction. Coll. of articles Science and innovation: Vectors o f development, in 2 books. Barnaul, Book 2, pp. 128-133. EDN : ZDLBTN. ( In Russ.) Fuentes Choya, P., Combarros-Fuertes, P., Abarquero Camino, D., Renes Banuelos, E. et al. 2023. Study of the technological properties of Pedrosillano chickpea aquafaba and its application in the production of egg-free baked meringues. Foods, 12(4). Article number: 902. DOI: https://doi.org/10.3390/foods120409022. Huang, Z.-g., Wang, X.-y., Zhang, J.-y., Liu, Y. et al. 2022. High-pressure homogenization modified chickpea protein: Rheological properties, thermal properties and microstructure. Journal o f Food Engineering, 335, pp. 111196. DOI: https://doi.org/10.1016/jjfoodeng.2022.111196. EDN: NTAAOZ. Serventi, L. 2020. Upcycling legume water: From wastewater to food ingredient. Springer Nature. Cham, Switzerland. DOI: https://doi.org/10.1007/978-3-030-42468-8. Сведения об авторах Иванова Дарья Алексеевна - ул. Добролюбова, 160, г. Новосибирск, Россия, 630039; Новосибирский государственный аграрный университет, аспирант; e-mail: iva_dasha@mail.ru, ORCID: https://orcid.org/0009-0007-8400-1455 Darya А. Ivanova - 160 Dobrolyubova Str., Novosibirsk, Russia, 630039; Novosibirsk State Agrarian University, PhD Student; e-mail : iva_dasha@mail.ru, O RCID: https://orcid.org/0009-0007-8400-1455 Тарабанова Евгения Викторовна - ул. Добролюбова, 160, г. Новосибирск, Россия, 630039; Новосибирский государственный аграрный университет, канд. биол. наук, доцент; e-mail: evtarabanova@mail.ru Evgeniya V. Tarabanova - 160 Dobrolyubova Str., Novosibirsk, Russia, 630039; Novosibirsk State Agrarian University, Cand. Sci. (Biology), Associate Professor, e-mail: evtarabanova@mail.ru 174