Вестник МГТУ, 2025, Т. 28, № 2.

Харьков В. В. и др. Численное исследование процесса распылительной сушки молока Milk and dairy products in human nutrition. 2013. Monograph. Technical Eds.: E. Muehlhoff, A. Bennett, D. McMahon. Food and agriculture organization of the United Nations. Rome. Mohammed, F. 2003. A new approach to modelling of single droplet drying. Chemical Engineering Science, 58(13), pp. 2985-2993. DOI: https://doi.org/10.1016/S0009-2509(03)00161-1. Nešic, S., Vodnik, J. 1991. Kinetics of droplet evaporation. Chemical Engineering Science, 46(2), pp. 527-537. DOI: https://doi.org/10.1016/0009-2509(91)80013-O. Poozesh, S., Lu, K., Marsac, P. J. 2018. On the particle formation in spray drying process for bio-pharmaceutical applications: Interrogating a new model via computational fluid dynamics. International Journal o fHeat and Mass Transfer, 122, pp. 863-876. DOI: https://doi.org/10.1016/jijheatmasstransfer.2018.02.043. Pugliese, A., Cabassi, G., Chiavaro, E., Paciulli, M. et al. 2017. Physical characterization of whole and skim dried milk powders. Journal o f Food Science and Technology, 54, pp. 3433-3442. DOI: https://doi.org/10.1007/ s13197-017-2795-1. Putranto, A., Chen, X. D. 2016. The relative activation energy of food materials: Important parameters to describe drying kinetics. International Journal o f Food Properties, 19(8), pp. 1726-1737. DOI: https://doi.org/10.1080/10942912.2014.999863. Schmitz-Schug, I., Kulozik, U., Foerst, P. 2016. Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss. Chemical Engineering Science, 141, pp. 315-329. DOI: https://doi.org/10.1016/j.ces.2015.11.008. Wadud Ahmed, Md., Schulnies, F., Kleinschmidt, T. 2024. Residence time distribution and kinetics of insolubility of skim milk powder during spray drying. Food and Humanity, 2. Article number: 100211. DOI: https://doi.org/10.1016/j.foohum.2023.100211. Wijlhuizen, A. E., Kerkhof, P. J. A. M., Bruin, S. 1979. Theoretical study of the inactivation of phosphatase during spray drying of skim-milk. Chemical Engineering Science, 34(5), pp. 651-660. DOI: https://doi.org/ 10.1016/0009-2509(79)85110-6. Woo, M. W., Daud, W. R. W., Mujumdar, A. S., Talib, M. Z. M. et al. 2008. Comparative study of droplet drying models for CFD modelling. Chemical Engineering Research and Design, 86(9), pp. 1038-1048. DOI: https://doi.org/10.1016/j.cherd.2008.04.003. Zhang, X., Chen, X., Xu, Y., Yang, J. et al. 2021. Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans. Nutrition & Metabolism, 18. Article number: 7. DOI: https://doi.org/10.1186/s12986-020-00527-y. Сведения об авторах Харьков Виталий Викторович - ул. Карла Маркса, 68, г. Казань, Россия, 420015; Казанский национальный исследовательский технологический университет, канд. техн. наук, доцент; e-mail: v.v.kharkov@gmail.com, ORCID: https://orcid.org/0000-0002-8219-7323 Vitaly V. Kharkov - 68 Karl Marx Str., Kazan, Russia, 420015; Kazan National Research Technological University, Cand. Sci. (Engineering), Associate Professor; e-mail: v.v.kharkov@gmail.com, ORCID: https://orcid.org/0000-0002-8219-7323 Лаврова Камилла Зайдуллаевна - ул. Карла Маркса, 68, г. Казань, Россия, 420015; Казанский национальный исследовательский технологический университет, аспирант; e-mail: kamillavrova@mail.ru, ORCID: https://orcid.org/0009-0003-0975-8758 Kamilla Z. Lavrova - 68 Karl Marx Str., Kazan, Russia, 420015; Kazan National Research Technological University, PhD Student; e-mail: kamillavrova@mail.ru, ORCID: https://orcid.org/0009-0003-0975-8758 272