Вестник МГТУ, 2025, Т. 28, № 2.

Вестник МГТУ. 2025. Т. 28, № 2. С. 263-272. DOI: https://doi.org/10.21443/1560-9278-2025-28-2-263-272 Putranto A., Chen X. D. The relative activation energy of food materials: Important parameters to describe drying kinetics // International Journal of Food Properties. 2016. Vol. 19, Iss. 8. P. 1726-1737. DOI: https://doi.org/10.1080/10942912.2014.999863. Schmitz-Schug I., Kulozik U., Foerst P. Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss // Chemical Engineering Science. 2016. Vol. 141. P. 315-329. DOI: https://doi.org/10.1016/j.ces.2015.11.008. Wadud Ahmed Md., Schulnies F., Kleinschmidt T. Residence time distribution and kinetics of insolubility of skim milk powder during spray drying // Food and Humanity. 2024. Vol. 2. Article number: 100211. DOI: https://doi.org/10.1016/j.foohum.2023.100211. Wijlhuizen A. E., Kerkhof P. J. A. M., Bruin S. Theoretical study of the inactivation of phosphatase during spray drying of skim-milk // Chemical Engineering Science. 1979. Vol. 34, Iss. 5. P. 651-660. DOI: https://doi.org/ 10.1016/0009-2509(79)85110-6. Woo M. W., Daud W. R. W., Mujumdar A. S., Talib M. Z. M. [et al.]. Comparative study of droplet drying models for CFD modelling // Chemical Engineering Research and Design. 2008. Vol. 86, Iss. 9. P. 1038-1048. DOI: https://doi.org/10.1016/j.cherd.2008.04.003. Zhang X., Chen X., Xu Y., Yang J. [et al.]. Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans // Nutrition & Metabolism. 2021. Vol. 18. Article number: 7. DOI: https://doi.org/10.1186/s12986-020-00527-y. References Bezzubtseva, M. M., Romanov, A. R., Volkov, V. S. 2019. Intensification of the process of spray drying of milk using ultrasound. Izvestiya Saint-Petersburg State Agrarian University, 56, pp. 167-172. DOI: 10.24411/ 2078-1318-2019-13167. EDN: MXSLFA. (In Russ.) Beletskaya, M. E., Vladimirov, A. A., Krieger, O. V., Golubtsova, Yu. V. et al. 2019. The effect of drying on the quality of milk powder. Dairy Industry, 6, pp. 22-23. EDN: FNJHWL. (In Russ.) Mikhaleva, T. V., Popov, P. V. 2010. Particle motion during spray drying of milk. Dairy Industry, 4, pp. 75-76. EDN: MHUNVB. (In Russ.) Murodova (Khazratkulova), S. G. K. 2024. Modern drying technologies in the production of powdered milk and their impact on product quality. Universum: Technical Sciences, 9-3(126), pp. 14-15. EDN: FZKNSQ. (In Russ.) Kharkov, V. V., Vakhitov, M. R., Nikolaev, A. N. 2023. Towards a model for drying skimmed milk in a spray dryer. Proceedings of Intern. conf. Food Technologies and Biotechnologies: XVIII All-Russian Conference o f Young Scientists, Postgraduates and Students with International participation, Kazan, 2023. Kazan, pp. 122-125. EDN: GWWVQR. (In Russ.) Kharkov, V. V., Kuznetsov, M. G., Nikolaev, A. N. 2024. Model of spray drying of suspensions and solutions. Scientific and Technical Volga Region Bulletin, 12, pp. 14-19. EDN: DWWCZI. (In Russ.) Kharkov, V. V., Nikolaev, A. N. 2018. The choice of a model of kinetics of drying of dispersed materials for a computational experiment. Scientific and Technical Volga Region Bulletin, 9, pp. 7-11. EDN: YLHZNB. (In Russ.) Kharkov, V. V., Nikolaev, A. N. 2017a. Engineering method for calculating a vortex chamber with a weighted droplet layer. Chemical Industry Today, 1, pp. 16-21. EDN: YTXQMF. (In Russ.) Kharkov, V. V., Nikolaev, A. N. 2017б. Features of the kinetics of thermal decomposition reactions of a material during concentration in a suspended layer. Scientific and Technical Volga Region Bulletin, 5, pp. 33-37. DOI: https://doi.org/10.24153/2079-5920-2017-7-5-33-37. EDN: ZQLDFJ. (In Russ.) Chen, X. D., Farid, Md., Reid, D., Fletcher, A. et al. 1999. A new model for the drying of milk droplets for fast computation purposes. In Chemeca 99: Chemical Engineering: Solutions in a Changing Environment, Institution o f Engineers. Monograph. Australia, pp. 865-870. DOI : https://search.informit.org/doi/ 1 0.3316/ informit.949283595459606. Chen, X. D., Xie, G. Z. 1997. Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model. Food and Bioproducts Processing, 75(4), pp. 213-222. DOI: https://doi.org/10.1205/096030897531612. Dantas, A., Piella-Rifa, M., Pontes Costa, D., Felipe, X. et al. 2024. Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application. Applied Food Research, 4(1). Article number: 100382. DOI: https://doi.org/10.1016/j.afres.2023.100382. Jakkamsetty, C., Subramanian, P., Rashidinejad, A. 2024. Spray drying of milk and milk products. In Spray drying for the food industry. Monograph. Eds.: S. M. Jafari, K. Samborska. Chapter 4, pp. 87-123. Woodhead Publishing. DOI: https://doi.org/10.1016/B978-0-12-819799-8.00002-8. Langrish, T. A. G., Kockel, T. K. 2001. The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modelling. Chemical Engineering Journal, 84(1), pp. 69-74. DOI: https://doi.org/10.1016/S1385-8947(00)00384-3. 271