Вестник МГТУ, 2025, Т. 28, № 2.
Вестник МГТУ. 2025. Т. 28, № 2. С. 244-251. DOI: https://doi.org/10.21443/1560-9278-2025-28-2-244-251 Magomedov, M. D., Zazdravnykh, A. V., Afanasyeva, G. A. 2021. Economics of the food industry. Moscow. (In Russ.) Maul, D., Krasnikova, L. V., Gromtsev, A. S. 2017. Study of the effect of ultrasonic treatment in liquid media of various compositions on the surface microflora of meat semi-finished products. Proceedings o f the Voronezh State University o f Engineering Technologies, 79(3(73)), pp. 19-25. DOI: 10.20914/2310-1202-2017-3-19 25. EDN: ZTUKKZ. (In Russ.) Morgunova, N. L., Rudik, F. Ya., Zhizdyuk, A. A., Builov, V. N. 2025. Study of changes in quality indicators of wheat grain during operational-technological ultrasonic treatment in an aqueous medium. The Agrarian Scientific Journal, 4, pp. 111-118. DOI: https://doi.org/10.28983/asj.y2025i4pp111-118. EDN: VRWRFE. (In Russ.) Rudik, F. Ya., Fomenko, O. S., Kutsenkova, V. S., Sagingalieva, A. G. 2024в. Principles, general scheme, and justification of heat transfer efficiency in the production of meat food products. ESSUTM Bulletin, 2(93), pp. 12-18. DOI: 10.53980/24131997_2024_2_12. EDN: CVSFYP. (In Russ.) Rudik, F. Ya., Fomenko, O. S., Sagingalieva, A. G. 2024а. The problem of saturating the food market with long- shelf-life drinking food products. Technologies o f the Food and Processing Industry o f the Agro-Industrial Complex-Healthy Food Products , 3, pp. 28-32. DOI: 10.24412/2311-6447-2024-3-28-32. EDN: ELXVBP. (In Russ.) Rudik, F. Ya., Fomenko, O. S., Sagingalieva, A. G., Pas’ko, O. V. 2024б. Analysis and justification of methods and technical means for bactericidal treatment of meat in the production of long-shelf-life packaged broths. Technologies o f the Food and Processing Industry o f the Agro-Industrial Complex-Healthy Food Products , 3, pp. 89-95. DOI: 10.24412/2311-6447-2024-3-89-95. EDN: MSQMUF. (In Russ.) Ryazantseva, K. A., Sherstneva, N. E. 2022. Traditional and innovative methods of using ultraviolet radiation in the dairy industry. Food Processing: Techniques and Technology, 52(2), pp. 390-406. DOI: 10.21603/2074 9414-2022-2-2372. EDN: VTCVRL. (In Russ.) Fedosenko, T. V., Kondratenko, T. Yu., Kondratenko, V. V. 2022. Features of the application of ultrasonic cavitation for the treatment of liquid media. Vsyo o Myase, 5, pp. 38-45. DOI: 10.21323/2071-2499-2022-5 38-45. EDN: FOYMPD. (In Russ.) Awad, T. S., Moharram, H. A., Shaltout, O. E., Asker D. et al. 2012. Applications of ultrasound in analysis, processing and quality control of food: A review. Food Research International, 48(2), pp. 410-427. DOI: https://doi.org/10.1016/j.foodres.2012.05.004. Harasym, J., Satta, E., Kaim, U. 2020. Ultrasound treatment of buckwheat grains impacts important functional properties of resulting flou. Molecules, 25(13). Article number: 3012. DOI: https://doi.org/10.3390/ molecules25133012. Yeo, S.-K., Liong, M.-T. 2013. Effects and applications of sub-lethal ultrasound, electroporation and UV radiations in bioprocessing. Annals o fMicrobiology, 63, pp. 813-824. DOI: https://doi.org/10.1007/s13213- 012-0559-8. Сведения об авторах Фоменко Ольга Сергеевна - ул. Соколовая, 335, г. Саратов, Россия, 410005; Саратовский государственный университет генетики, биотехнологии и инженерии им. Н. И. Вавилова, канд. техн. наук, доцент; е-mail : fomenkoos@mail.ru, O RCID: https://orcid.org/0000-0002-2700-3119 Olga S. Fomenko - 335 Sokolovaya Str., Saratov, Russia, 410005; Saratov State University of Genetics, Biotechnology and Engineering named after N. I. Vavilov, Cand. Sci. (Engineering), Associate Professor; е-mail : fomenkoos@mail.ru, O RCID: https://orcid.org/0000-0002-2700-3119 Рудик Феликс Яковлевич - ул. Соколовая, 335, г. Саратов, Россия, 410005; Саратовский государственный университет генетики, биотехнологии и инженерии им. Н. И. Вавилова, д-р техн. наук, профессор; е-mail: rudik.sgau@mail.ru, ORCID: https://orcid.org/0000-0001-8444-0115 Felix Ya. Rudik - 335 Sokolovaya Str., Saratov, Russia, 410005; Saratov State University of Genetics, Biotechnology and Engineering named after N. I. Vavilov, Dr Sci. (Engineering), Professor; е-mail : rudik.sgau@mail.ru, ORCID: https://orcid.org/0000-0001-8444-0115 251
Made with FlippingBook
RkJQdWJsaXNoZXIy MTUzNzYz