Вестник МГТУ, 2024, Т. 27, № 3.

Вестник МГТУ. 2024. Т. 27, № 3. С. 458-470. DOI: https://doi.org/10.21443/1560-9278-2024-27-3-458-470 Cephalopods after dehydration under different conditions of heat treatment were sent to the manufacture of food products (canned food, cooking, snacks), shown in Fig. 7. Fig. 7. Dehydrated semi-finished product and finished products from cephalopods (source: compiled by the authors) Рис. 7. Обезвоженный полуфабрикат и готовая продукция из головоногих моллюсков ( источник: составлено авторами ) New scientific results obtained in research of cephalopods dehydration processes can be used in the development of industrial technologies and techniques for dewatering aquatic biological resources with a unique opportunity to choose optimal modes analytically based on generalized dependencies, without additional costs for time-consuming research. Conflict of interest The authors declare no conflicts of interests. References Bellagha, S., Amami, E., Farhat, A., Kechaou, N. 2002. Drying kinetics and characteristic drying curve of lightly salted sardine (Sardinella aurita). Drying Technology, 20(7), pp. 1527-1538. DOI: https://doi.org/10.1081/ DRT-120005866. Blagonravova, M. V., Samokhin, А. В. 2021. Substantiation of squid integumentary tissues drying technological parameters using infrared radiation. Bulletin о f Kamchatka State Technical University, 57, pp. 30-43. DOI: https://doi.org/10.17217/2079-0333-2021-57-30-43. EDN: EGDMOU. (In Russ.) Chavan, B. R., Yakupitiyage, A., Kumar, S. 2008. Mathematical modeling of drying characteristics of Indian mackerel (Rastrilliger kangurta ) in solar-biomass hybrid cabinet dryer. Drying Technology , 26(12), pp. 1552-1562. DOI: https://doi.org/10.1080/07373930802466872. 467