Вестник МГТУ, 2024, Т. 27, № 3.

Похольченко В. А. и др. Научно-практические основы процессов обезвоживания. The influence of factors characterizing the species, size and mass composition and regime conditions is investigated. Moisture loss of food material was controlled by the standard method at regular intervals. The experimental part of kinetics processes research of the cephalopod’s dehydration was carried out on an industrial universal plant created and tested to produce dried, smoked hydrobionts in wide temperature ranges (Fig. 1). The installation is equipped with a hardware and software complex. The automatic control system is implemented based on a controller and consists of four separate units (Fig. 1). The installation is used to work out energy-efficient modes of products dehydration and the release of small batches of dried and smoked products (Glazunov et al., 2013). Fig. 1. Universal unit for drying and smoking products with automatic control system: 1 - automatic control unit; 2 - manual control unit; 3 - power unit; 4 - distribution unit (source: compiled by the authors) Рис. 1. Универсальная установка для сушки и копчения продуктов с системой автоматического управления: 1 - блок автоматического управления; 2 - блок ручного управления; 3 - силовой блок; 4 - распределительный блок (источник: составлено авторами) 460