Вестник МГТУ, 2024, Т. 27, № 3.

Вестник МГТУ. 2024. Т. 27, № 3. С. 400-411. DOI: https://doi.org/10.21443/1560-9278-2024-27-3-400-411 Zagainova, V. A., Bespalova, O. N. 2019. Anti-inflammatory effects of vitamin K and women’s health. Journal o f Obstetrics and Women's Diseases, 68(5), pp. 107-114. DOI : https://doi.org/10.17816/jowd685107-114. EDN : WYDZJY. ( In Russ.) Kireeva, A. R., Shelekhov, A. D. 2023. Extracts from Scots pine and plantain needles as sources of antioxidants. Coll. of Proc. of the VII Intern. Scient. Conf. of Students, Postgraduates and Young Scientists Chemical Problems o fModernity 2023, Donetsk, May 16-18, 2023. Donetsk, pp. 176-178. EDN: LSLPXD. (In Russ.) Kodentsova, V. M., Beketova, N. A., Nikityuk, D. B., Tutelyan, V. A. 2018. Characteristics of vitamin supply in the adult population of the Russian Federation. Profilakticheskaya Meditsina, 21(4), pp. 32-37. DOI: https://doi.org/10.17116/profmed201821432. E DN: XWPIXR. (In Russ.) Krotova, I. V., Pyankov, D. G. 2014. Specialized food products based on the fruits of Schisandra chinensis. Bulletin o fKSAU, 4(91), pp. 254-257. EDN: SFDTAT. (In Russ.) Kuchergin, N. I. 2022. Factors influencing human immunity and ways to strengthen it. Molodoi Uchonyi, 2(397), pp. 60-62. EDN: HYNDWH. (In Russ.) Mitin, S. G., Chebotarev, S. N., Nikitin, I. A., Anichkina, O. A. et al. 2022. Current trends in the consumption of bakery products in the Russian Federation and approaches to the development of bakery products for a healthy diet. Khleboprodukty, 3, pp. 40-45. DOI: https://doi.org/10.32462/0235-2508-2022-31-3-40-45. EDN: LUZIFO. (In Russ.) Nitsievskaya, K. N., Boroday, E. V. 2022. The role of pine needles as a biologically active substance of plant origin in the production of food products (patent review). Innovations and Food Safety, 3(37), pp. 36-43. DOI: https://doi.org/10.31677/2311-0651-2022-37-3-36-43. EDN: JFMAGD. (In Russ.) Prichko, T. G., Germanova, M. G. 2014. Chemical composition of black currant berries growing in the south of Russia. Agricultural Sciences and Agro-Industrial Complex at the Turn o f the Century, 5, pp. 93-96. EDN: RXWNDL. (In Russ.) Sayapina, A. S., Pyanikova, E. A. 2017. Rational consumption of food and its role in the body system. Coll. of articles of 3 Intern. Scient. Conf. Technologiesfo r the production offood products and examination o fgoods. Kursk, pp. 149-152. EDN: YMKMLZ. (In Russ.) Trotsenko, A. A. 2016. The influence of the Arctic climate on the nonspecific resistance of residents of the Far North. Russia in the Global World, 9(32), pp. 211-218. EDN: YKPLJZ. (In Russ.) Yashin, A. Ya., Yashin, Ya. I., Lipeeva, A. V. 2022. Cranberry: Chemical composition, biological activity and prospects for pharmaceutical use. Laboratory and Production, 3-4(21), pp. 56-69. EDN: TSASDT. (In Russ.) Darnton-Hill, I. 2019. Public health aspects in the prevention and control of vitamin deficiencies. Current Developments in Nutrition, 3(9). Article number: nzz075. DOI: https://doi.org/10.1093/cdn/nzz075. Iddir, M., Brito, A., Dingeo, G., Del Campo, S. S. F. et al. 2020. Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the COVID-19 crisis. Nutrients, 12(6). Article number: 1562. DOI: https://doi.org/10.3390/nu12061562. Mirowsky, J., Ross, C. E. 2015. Education, health, and the default American lifestyle. Journal o f Health and Social Behavior , 56(3), pp. 297-306. DOI: https://doi.org/10.1177/0022146515594814. Ohsaki, Y., Shirakawa, H., Hiwatashi, K., Furukawa, Y. et al. 2006. Vitamin K suppresses lipopolysaccharide- induced inflammation in the rat. Bioscience, Biotechnology, and Biochemistry, 70(4), pp. 926-932. DOI: https://doi.org/10.1271/bbb.70.926. Zhou, S., Feng, D., Zhou, Y., Duan, H. et al. 2023. Analysis of the active ingredients and health applications of cistanche. Frontiers in Nutrition, 10. Article number: 1101182. DOI: https://doi.org/10.3389/fnut.2023.1101182. Сведения об авторах Поснова Галина Владимировна - ул. Земляной Вал, 73, г. Москва, Россия, 109004; Московский государственный университет технологий и управления им. К. Г. Разумовского (Первый казачий университет), канд. техн. наук, доцент; e-mail: g.posnova@mgutm.ru, ORCID: https://orcid.org/0000-0001-9594-7632 Galina V. Posnova - 73 Zemlyanoy Val Str., Moscow, Russia, 109004; Razumovsky Moscow State University of Technology and Management (First Cossack University), Cand. Sci. (Engineering), Associate Professor; e-mail: g.posnova@mgutm.ru, ORCID: https://orcid.org/0000-0001-9594-7632 Иванова Наталья Геннадьевна - ул. Земляной Вал, 73, г. Москва, Россия, 109004; Московский государственный университет технологий и управления им. К. Г. Разумовского (Первый казачий университет), канд. техн. наук, доцент; e-mail: n.ivanova@mgutm.ru, ORCID: https://orcid.org/0000-0003-3878-6355 Natalia G. Ivanova - 73 Zemlyanoy Val Str., Moscow, Russia, 109004; Razumovsky Moscow State University of Technology and Management (First Cossack University), Cand. Sci. (Engineering), Associate Professor; e-mail: n.ivanova@mgutm.ru, ORCID: https://orcid.org/0000-0003-3878-6355 411

RkJQdWJsaXNoZXIy MTUzNzYz