Вестник МГТУ, 2024, Т. 27, № 2.

Донская Г. А. и др. Радиопротекторные ингредиенты композиционного молочного продукта Jagetia G. C., Reddy T. K. Modulation o f radiation-induced alteration in the antioxidant status of mice by naringin // Life Sciences. 2005. Vol. 77, Iss. 7. P. 780-794. DOI: https://doi.org/10.1016/j.lfs.2005.01.015. Shivappa P., Bernhardt G. V. Natural radioprotectors on current and future perspectives: A mini-review // Journal o f Pharmacy and Bioallied Sciences. 2022. Vol. 14, Iss. 2. P. 57-71. DOI: https://doi.org/10.4103/ jpbsjpbs_502_21. References Boldyrev, A. A. 2008. The role of the Na/K pump in excitable tissues (review). Journal of Siberian Federal University. Biology, 1(3), pp. 206-225. EDN: KAOPOB. (In Russ.) Buyanova, I. V., Fedotova, O. B. 2017. Modern technologies for packaging and storage of dairy products. Kemerovo. (In Russ.) Gudkov, S. V. 2022. Particular issues of radiation biophysics. Nizhny Novgorod. (In Russ.) Donskaya, G. A., Krekker, L. G., Drozhzhin, V. M. 2023а. Study o f the radioprotective potential of sunflower meal as an ingredient in a dairy product. Pererabotka moloka , 11(289), pp. 44-49. EDN: NOGJBN. (In Russ.) Donskaya, G. A., Krekker, L. G., Kolosova, E. V., Bychkova, T. S. 2024. Features o f preventive protection against radioactive iodine. Food Industry, 1, pp. 50-55. DOI: https://doi.org/10.52653/ppi.2024.1.1.009. EDN: SODLVA. (In Russ.) Donskaya, G. A., Krekker, L. G., Kolosova, E. V., Drozhzhin, V. M. et al. 2023б. Plant radioprotectors in the technology o f dairy products. Cheese- and Buttermaking, 4, pp. 103-108. DOI: https://doi.org/10.21603/ 2073-4018-2023-4-7. EDN: QCOHYA. (In Russ.) Kodentsova, V. M. 2016. On the enrichment of food products with vitamins. Problems of Nutrition , 85(4), pp. 87-90. EDN: WHPVBD. (In Russ.) Krekker, L. G., Donskaya, G. A., Kolosova, E. V., Karapetyan, V. K. 2023. Radioprotective ingredients for the production o f dairy products. M ilk Branch Magazine, 9(287), pp. 16-20. DOI: https://doi.org/10.33465/2222- 5455-2023-9-16-20. EDN: IBFSBY. (In Russ.) Kuznetsov, I. 2011. Protect yourself, or DIET against radiation. Ekologiya i Zhizn', 5, pp. 90-92. EDN: NXPLPR. (In Russ.) Litvitsky, P. F. 2012. Pathology of the endocrine system. Etiology and pathogenesis of endocrinopathies: Dysfunction of the thyroid and parathyroid glands. Current Pediatrics, 11(1), pp. 61-75. DOI: https://doi.org/10.15690/vsp.v11i1.134. EDN: OXJANP. (In Russ.) Makarova, M. N., Makarov, V. G., Zenkevich, I. G. 2004. Antiradical activity of flavonoids and their combinations with other antioxidants. Farmatsiya, 2, pp. 30-32. (In Russ.) Mayurnikova, L. A., Koksharov, A. A., Krapiva, T. V., Novoselov, S. V. 2020. Enrichment of food products as a factor in the prevention of micronutrient deficiency. Food Processing: Techniques and Technology, 50(1), pp. 124-139. DOI: https://doi.org/10.21603/2074-9414-2020-1-124-139. EDN: NPHEOS. (In Russ.) Pryanichnikova, N. S., Fedotova, O. B., Makeeva, I. A. 2012. Innovative technology of curd product. Food Industry, 9, pp. 32-33. EDN: PDHTIH. (In Russ.) Savlukova, Yu. O., Kovaleva, E. G. 2023. Preparation o f functional yogurt enriched with iodine in a bioavailable form. Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta. Ser. Pishchevyye i biotekhnologii, 11(2), pp. 83-92. DOI: 10.14529/food230210. EDN: HMHNLC. (In Russ.) Troshina, E. A. 2022. Elimination o f iodine deficiency is a concern for the health of the nation. An excursion into the history, scientific aspects and the current state of the legal regulation o f the problem in Russia. Problems o f Endocrinology , 68(4), pp. 4-12. DOI: https://doi.org/10.14341/probl13154. EDN: GAKKBM. (In Russ.) Tutelyan, V. A., Onishchenko, G. G., Gurevich, K. G., Pogozheva, A. G. 2020. Healthy nutrition: The role of dietary supplements. Moscow. (In Russ.) Tsyb, A. F., Roziev, R. A., Goncharova, A. Ya., Grigori'ev, A. N. et al. 2001. Functional suitability of iodocasein for the prevention o f iodine deficiency. Annals o f the Russian Academy o f Medical Sciences, 6 , pp. 17-21. EDN: KWQNKY. (In Russ.) Yurova, E. A., Kobzeva, T. V., Filchakova, S. A. 2021. Features of the development of express methods for determining the shelf life o f functional products on a dairy basis for long-term storage. Food Industry, 3, pp. 36-39. DOI: 10.24412/0235-2486-2021-3-0026. EDN: GKJJML. (In Russ.) Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K. et al. 2000. Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention. Toxicology, 148(2-3), pp. 187-197. DOI: https://doi.org/10.1016/s0300-483x(00)00210-9. Devi, P. U., Ganasoundari, A., Vrinda, B., Srinivasan, K. K. et al. 2000. Radiation protection by the ocimum flavonoids orientin and vicenin: Mechanisms of action. Radiation Research, 154(4), pp. 455-460. DOI: https://doi.org/10.1667/0033-7587(2000)154[0455:rpbtof]2.0.co;2. 202

RkJQdWJsaXNoZXIy MTUzNzYz