Вестник МГТУ, 2024, Т. 27, № 2.

Vestnik o f MSTU. 2024. Vol. 27, N 2 DOI : https://doi.org/10.21443/1560-9278-2024-27-2 / Biological Sciences / Earth Sciences / F ood Technology C O N T E N T S Biological Sciences Voytekhovsky Yu. L., Gunchenkova A. D. Phyllotaxis: Leaf arrangement on a horizontal branch and crystallographic borders................................................................................................................................... 119 Korneev E. S., Labay V. S., Zhivoglyadova L. A., Berezova O. N., Sharlay O. B., Abramova E. V., Akhmadeeva E. S. Macrozoobenthos in the estuary of the small salmon river o f Sakhalin Island on example of the Gornaya R iver.................................................................................................................. 126 Earth Sciences Vasileva Zh. V., Trishina A. S. Assessing the effectiveness of local organic materials as sorbents for oil spill response in Arctic waters........................................................................................................................ 142 Gonchar N. V., Makarov A. B., Guman O. M., Antonova I. A. Snow survey within the copper ore deposits in the mining regions of the U rals................................................................................................. 158 Evdokimova M. E., Pashkevich M. A. Utilisation o f titanium-containing wastes in the cement industry: A literature review ............................................................................................................................................ 170 Food Technology Gribkova V. A., Semenov E. V., Slavyanskiy A. A., Mitroshina D. P. The process o f sucrose crystallization in the supersaturated solution............................................................................................... 184 Donskaya G. A., Krekker L. G., Kolosova E. V., Bychkova T. S., Karapetyan V. K. Radioprotective ingredients of a composite dairy product...................................................................................................... 193 Kotova T. I., Khanturgaev A. G., Tsytsykov V. A., Khanturgaeva N. A. Production of dry extracts from sea buckthorn raw materials: Research results................................................................................... 205 Leskova S. Yu., Fedorova T. Ts., Pavlova S. N., Merzlyakov A. A., Purbuev A. V., Danilov M. B. Functional product from combined raw materials of animal origin for gerodietetic nutrition............ 214 Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А. Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea........................................................................................................................................................... 229 Sapozhnikov A. N., Kopylova A. V., Obrikov D. A. Prospects for using powders from pumpkin pulp and rose hips in bakery products.................................................................................................................... 242 Sokolova O. V., Fedotova O. B. The biological integrity o f natural poly-species symbiotic bacterial communities for the production o f kefir: Basic aspects of the preservation........................................... 256