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Соколова О. В. и др. Базовые аспекты сохранности биологической целостности. References Gavrilova, N. N., Barkova, М. V. 2014. About kefir and its benefits. Setevoy nauchnyy zhurnal OrelGAU, 2(3), pp. 3-4. EDN: TKQUHR. (In Russ.) Danilova, О. А., Gryazina, F. I., Evsyutkina, Е. А. 2016. Useful properties of kefir and requirements for its quality. Aktual’nyye voprosy sovershenstvovaniya tekhnologii proizvodstva i pererabotki produktsii sel'skogo khozyaystva, 18, pp. 121-123. EDN: WYKSKZ. (In Russ.) Sokolova, О. V. 2018. A promising approach to reserving kefir grains under freezing conditions. Coll. o f articles of the I Intern. scien.-pract. conf. Scientific support o f innovative technologies fo r the production and storage o f agricultural andfo o d products, 9-23 April, 2018. Krasnodar, pp. 366-370. EDN: UWXMSE. (In Russ.) Lagoda, I. V., Bannikova, L. A., Bavina, N. A., Rozhkova, I. V. et al. All-Russian Dairy Research Institute. 1978. Method for preserving kefir grains, Russian Federation, Pat. 2431605. (In Russ.) Fomichev, Yu. P. 2016. Kefir and kefir product. History, characteristics, properties, technology, expertise. Dubrovitsy. (In Russ.) de Oliveira, Filho J. G., de Oliveira, Silva C., Egea, M. B., de Azeredo, H. M. C. et al. 2023. Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities. International Journal o f Biological Macromolecules, 246. Article number: 125648. DOI : https://doi.org/10.1016/j.ijbiomac.2023.125648. Enikeev, R. R. 2011. Characterization, biosynthesis and biological effect of the kefir grains polysaccharide - kefiran. Russian Journal o fBiopharmaceuticals, 3(3), pp. 11-18. EDN: OJJFLV. Gao, X., Li, B. 2016. Chemical and microbiological characteristics o f kefir grains and their fermented dairy products: A review. Cogent Food & Agriculture, 2(1). Article number: 1272152. DOI: https://doi.org/ 10.1080/23311932.2016.1272152. Gooruee, R., Pahlavani, N., Hadi, V., Hadi, S. 2024. Evaluation of the effect of kefir supplementation on inflammatory markers and clinical and hematological indices in COVID-19 patients; a randomized double- blined clinical trial. Advances in Integrative Medicine, 11(1), pp. 10-16. DOI: https://doi.org/10.1016/ j.aimed.2023.10.006. Rosa, D. D., Dias, M. M. S., Grzeskowiak, L. M., Reis, S. A. et al. 2017. Milk kefir: Nutritional, microbiological and health benefits. Nutrition Research Reviews, 30(1), pp. 82-96. DOI: https://doi.org/10.1017/ s0954422416000275. Salari, A., Ghodrat, S., Gheflati, A., Jarahi, L. et al. 2021. Effect o f kefir beverage consumption on glycemic control: A systematic review and meta-analysis o f randomized controlled clinical trials. Complementary Therapies in Clinical Practice, 44. Article number: 101443. DOI: https://doi.org/10.1016/j.ctcp.2021.101443. Vieira, C. P., Rosario, A. I. L. S., Lelis, C. A., Rekowsky, B. S. S. et al. 2021. Bioactive compounds from kefir and their potential benefits on health: A systematic review and meta-analysis. Oxidative Medicine and Cellular Longevity, 2021. Article number: 9081738. DOI: https://doi.org/10.1155/2021/9081738. Yilmaz, B., Sharma, H., Melekoglu, E., Ozogul, F. 2022. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience, 46. Article number: 101592. DOI : https://doi.org/ 10.1016/j.fbio.2022.101592. Сведения об авторах Соколова Ольга Вячеславовна - ул. Люсиновская, 35/7, г. Москва, Россия, 115093; Всероссийский научно-исследовательский институт молочной промышленности, канд. техн. наук, соискатель; e-mail : ol.moloko@mail.ru, O RCID: https://orcid.org/ 0000-0001-9516-6123 Olga V. Sokolova - 35/7 Lyusinovskaya Str., Moscow, Russia, 115093; All-Russian Dairy Research Institute, Cand. Sci. (Engineeering), Applicant; e-mail : ol.moloko@mail.ru, O RCID: https://orcid.org/ 0000-0001-9516-6123 Федотова Ольга Борисовна - ул. Люсиновская, 35/7, г. Москва, Россия, 115093; Всероссийский научно-исследовательский институт молочной промышленности, д-р техн. наук, вед. науч. сотрудник; e-mail : O_fedotova@vnimi.org, ORCID: https://orcid.org/ 0000-0001-9516-6123 Olga B. Fedotova - 35/7 Lyusinovskaya Str., Moscow, Russia, 115093; All-Russian Dairy Research Institute, Dr Sci. (Engineering), Leading Scientific Researcher; e-mail : O_fedotova@vnimi.org, ORCID: https://orcid.org/ 0000-0001-9516-6123 264

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