Вестник МГТУ, 2023, Т. 26, № 4.

Каночкина М. С. и др. Особенности подбора заквасочных культур. Prado M. R., Blandon L. M., Vandenberghe L. P. S., Rodrigues C. [et al.]. Milk kefir: Composition, microbial cultures, biological activities, and related products // Frontiers in Microbiology. 2015. Vol. 6. DOI: https://doi.org/10.3389/fmicb.2015.01177. Ratanaburee A., Kantachote D., Charernjiratrakul W., Sukhoom A. Selection of y-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham) // International Journal of Food Science & Technology. 2013. Vol. 48, Iss. 7. P. 1371-1382. DOI: https://doi.org/10.1111/ijfs. 12098. Seddik H. A., Bendali F., Gancel F., Fliss I. [et al.]. Lactobacillus plantarum and its probiotic and food potentialities // Probiotics and Antimicrobial Proteins. 2017. Vol. 9, Iss. 2. P. 111-122. DOI: https://doi.org/ 10.1007/s12602-017-9264-z. Shiby V. K., Mishra H. N. Fermented milks and milk products as functional foods - A review // Critical Reviews in Food Science and Nutrition. 2013. Vol. 53, Iss. 5. P. 482-496. DOI: https://doi.org/10.1080/ 10408398.2010.547398. Sigramaz H., Guven O. T., Can A., Ayar A. [et al.]. Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese // Current Research in Food Science. 2022. Vol. 5. P. 1009-1016. DOI: https://doi.org/10.1016/j.crfs.2022.05.017. Solito A., Bozzi Cionci N. B., Calgaro M., Caputo M. [et al.]. Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial // Clinical Nutrition. 2021. Vol. 40, Iss. 7. P. 4585-4594. DOI: https://doi.org/10.1016/j.clnu.2021.06.002. Surber G., Spiegel T., Dang B. P., Pombo A. W. [et al.]. Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresis // Journal of Food Engineering. 2021. Vol. 308. Article number: 110664. DOI: https://doi.org/10.1016/j.jfoodeng.2021.110664. Tian P., Chen Y., Zhu H., Wang L. [et al.]. Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial // Brain, Behavior, and Immunity. 2022а. Vol. 100. P. 233-241. DOI: https://doi.org/10.1016/j.bbi.2021.11.023. Tian R., Yu Z., Yu L., Tian F. [et al.]. Effects of Bifidobacterium Longum Ccfm5871 as an adjunct starter culture on the production of fermented milk // SSRN. 2022б. DOI: http://dx.doi.org/10.2139/ssrn.4180220. Todorov S. D., Popov I., Weeks R., Chikindas M. L. Use of bacteriocins and bacteriocinogenic beneficial organisms in food products: Benefits, challenges, concerns // Foods. 2022. Vol. 11, Iss. 19. Article number: 3145. DOI: https://doi.org/10.3390/foods11193145. Vamanu E., Gatea F. Correlations between microbiota bioactivity and bioavailability of functional compounds: A mini-review // Biomedicines. 2020. Vol. 8, Iss. 2. Article number: 39. DOI: https://doi.org/10.3390/ biomedicines8020039. Wan C., Qian W. W., Liu W., Pi X. [et al.]. Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS-induced colitis in mice by regulating gut microbiota // Journal of the Science of Food and Agriculture. 2022. Vol. 102, Iss. 15. P. 7087-7097. DOI: https://doi.org/10.1002/jsfa.12070. Wang Q., Liu X., Fu J., Wang S. [et al.]. Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912 // Microbial Cell Factories. 2018. Vol. 17. Article number: 80. DOI: https://doi.org/10.1186/s12934-018-0919-6. Xu Z., Li S., Gong G., Liu Z. [et al.]. Influence of different acidifying strains of Lactobacillus delbrueckii subsp. bulgaricus on the quality of yoghurt // Food Science and Technology Research. 2015. Vol. 21, Iss. 2. P. 263­ 269. DOI: https://doi.org/10.3136/fstr.21.263. Yao S., Zhao Z., Wang W., Liu X. Bifidobacterium Longum: Protection against inflammatory bowel disease // Journal of Immunology Research. 2021. Vol. 2021. Article number: 8030297. DOI: https://doi.org/10.1155/ 2021/8030297. Zha M., Yu J., Zhang Y., Wang H. [et al.]. Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk // The Journal of General and Applied Microbiology. 2015. Vol. 61, Iss. 2. P. 50-56. DOI: https://doi.org/10.2323/jgam.61.50. Zhang Y., Yang J., Liu Y., Wu Y. [et al.]. A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis : Purification, identification and its anti-listerial action // LWT. 2019. Vol. 118. Article number: 108760. DOI: https://doi.org/10.1016/j.lwt.2019.108760. Zhuang K., Jiang Y., Feng X., Li L. [et al.]. Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG // PloS One. 2018. Vol. 13, Iss. 6. Article number: e0199021. DOI: https://doi.org/10.1371/journal.pone.0199021. 524