Вестник МГТУ, 2023, Т. 26, № 3.

Вестник МГТУ. 2023. Т. 26, № 3. С. 272-280. DOI: https://doi.org/10.21443/1560-9278-2023-26-3-272-280 Aghaei, Z., Ghorani, B., Emadzadeh, B., Kadkhodaee, R. et al. 2020. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness. Food Control, 111. Article number: 107065. DOI: https://doi.org/10.1016/j.foodcont.2019.107065. Duarte, A. M., Silva, F., Pinto, F. R., Barroso, S. et al. 2020. Quality assessment of chilled and frozen fish - mini review. Foods, 9(12). Article number: 1739. DOI: https://doi.org/10.3390/foods9121739. Ezati, P., Priyadarshi, R., Bang, Y.-J., Rhim, J.-W. 2021. CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness. Food Control, 126. Article number: 108046. DOI: https://doi.org/10.1016/jibodcont.2021.108046. Hafezparast-Moadab, N., Hamdami, N., Dalvi-Isfahan, M., Farahnaky, A. 2018. Effects of radiofrequency- assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet. Innovative Food Science & Emerging Technologies, 47, pp. 81-87. DOI: https://doi.org/10.1016/j.ifset.2017.12.012. Hassoun, A., Saharb, A., Lakhal, L., Ait-Kaddour, A. 2019. Fluorescence spectroscopy as a rapid and non­ destructive method for monitoring quality and authenticity o f fish and meat products: Impact o f different preservation conditions. LWT, 103, pp. 279-292. DOI: https://doi.org/10.1016/j.lwt.2019.01.021. Nakazawa, N., Okazaki, E. 2020. Recent research on factors influencing the quality o f frozen seafood. Fisheries Science, 86 , pp. 231-244. DOI: https://doi.org/10.1007/s12562-020-01402-8. Parra, L., Rocher, J., Escriva, J., Lloret, J. 2018. Design and development o f low cost smart turbidity sensor for water quality monitoring in fish farms. Aquaculture Engineering, 81, pp. 10-18. DOI: https://doi.org/ 10.1016/j.aquaeng.2018.01.004. Prabhakar, P. K., Vatsa, S., Srivastav, P. P., Pathak, S. S. 2020. A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations. Food Research International, 133. Article number:109157. DOI: https://doi.org/10.1016/j.foodres.2020.109157. Radinger, J., Britton, J. R., Carlson, S. M., Magurran, A. E. 2019. Effective monitoring of freshwater fish. Fish and Fisheries, 20(4), pp. 729-747. DOI: https://doi.org/10.1111/faf.12373. Sun, Q., Zhao, X., Zhang, C., Xia, X. et al. 2019. Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality o f common carp (Cyprinus carpio) at different power levels. LWT, 108, pp. 106-112. DOI: https://doi.org/10.1016/j.lwt.2019.03.042. Wu, L., Pu, H., Sun, D. W. 2019. Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments. Trends in Food Science & Technology, 83, pp. 259-273. DOI: https://doi.org/ 10.1016/j.tifs.2018.12.002. Zhang, W., Ma, J., Sun, D.-W. 2021. Raman spectroscopic techniques for detecting structure and quality of frozen foods: Principles and applications. Critical Reviews in Food Science and Nutrition, 61(16), pp. 2623-2639. DOI: https://doi.org/10.1080/10408398.2020.1828814. Zhu, S., Yu, J., Chen, X., Zhang, Q. et al. 2021. Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in Food Science & Technology, 111, pp. 223-232. DOI: https://doi.org/ 10.1016/j.tifs.2021.02.069. Сведения об авторах Резниченко Ирина Юрьевна - ул. Марковцева, 5, г. Кемерово, Россия, 650056; Кузбасская государственная сельскохозяйственная академия, д-р техн. наук, профессор; e-mail : irina.reznchenko@gmail.com, ORCID : https://orcid.org/0000-0002-7486-4704 Irina Yu. Reznichenko - 5 Markovtseva Str., Kemerovo, Russia, 650056; Kuzbass State Agricultural Academy, Dr Sci. (Engineering), Professor; e-mail : irina.reznchenko@gmail.com, ORCID : https://orcid.org/0000-0002-7486-4704 Егушова Елена Анатольевна - ул. Марковцева, 5, г. Кемерово, Россия, 650056; Кузбасская государственная сельскохозяйственная академия, канд. техн. наук, доцент; e-mail : Egushova@mail.ru, ORCID : https://orcid.org/0000-0003-2918-9858 Elena A. Egushova - 5 Markovtseva Str., Kemerovo, Russia, 650056; Kuzbass State Agricultural Academy, Cand. Sci. (Engineering), Associate Professor; e-mail : Egushova@mail.ru, ORCID : https://orcid.org/0000-0003-2918-9858 Донченко Татьяна Александровна - пр-т Кузнецкий, 24, г. Кемерово, Россия, 650992; Центр гигиены и эпидемиологии в Кемеровской области, эксперт; e-mail : mta84@list.ru, O RCID : https://orcid.org/0000-0003-3792-5608 Tat’yana A. Donchenko - 24 Kuznetsky Ave., Kemerovo, Russia, 650992; Center for Hygiene and Epidemiology in Kemerovo Region, Expert; e-mail : mta84@list.ru, O RCID : https://orcid.org/0000-0003-3792-5608 279