Вестник МГТУ, 2023, Т. 26, № 3.

Мезенова О. Я. и др. Исследование биопотенциала продуктов гидролиза. References Bakanev, S. V. 2020. Modern problems of assessing the stock o f the northern shrimp in the Barents Sea. Problems o fFisheries, 21(2), pp. 218-234. EDN: OIRGTD. (In Russ.) Vigovskaya, I. M., Bashtova, A. N., Timchishina, G. N. et al. 2016. Autoproteolysates from shrimp and their use. Proceedings o f the Intern. Scien. Conf. Innovations in Biotechnology o f Aquaculture and Aquatic Bioresources o f the Sea o fJapan, 07-12 June, 2016. Vladivostok, pp. 67-72. (In Russ.) Grishin, D. V., Podobed, O. V., Gladilina, Yu. A., Pokrovskaya, M. V. et al. 2017. Bioactive proteins and peptides: Current state and new trends in practical application in the food industry and fodder production. Problems o f Nutrition, 86(3), pp. 19-31. EDN: ZFQEYZ. (In Russ.) Kiseleva, M. V., Tabakaeva, O. V., Kalenik, T. K., Kiselev, A. Yu. et al. 2019. The process of obtaining enzymatic hydrolysates from northern shrimp processing waste. Tekhnika I Tekhnologiya Pishchevykh Proizvodstv, 49(4), pp. 635-642. DOI: https://doi.org/10.21603/2074-9414-2019-4-635-642. EDN: GTVBZJ. (In Russ.) Kiseleva, M. V., Tabakaeva, O. V., Tatarenko, G. S., Komlev, S. A. 2017. Research on the possibility o f using waste from the northern shrimp Pandalus borealis for food enrichment. Food Industry, 1, pp. 20-24. EDN: XXBJKN. (In Russ.) Maksimova, S. N., Safronova, T. M., Poleshchuk, D. V. 2017. Chitin materials in the technology o f aquatic bioresources. St. Petersburg. (In Russ.) Mezenova, N. Yu., Baidalinova, L. S., Mezenova, O. Ya., Moersel, J.-T. et al. 2014. Active fish scale peptides in sports nutrition gainers. Journal o f International Academy o f Refrigeration , 2, pp. 47-52. EDN: SQJOFH. (In Russ.) Mezenova, O. Ya. 2023. Biopotential o f secondary chitin-containing raw materials and rational directions o f its use. KSTU News, 69, pp. 74-88. DOI: https://doi.org/10.46845/1997-3071-2023-69-74-88. EDN: JGMSGS. (In Russ.) Mezenova, O. Ya., Volkov, V. V., Merzel, T., Grimm, T. et al. 2018. Comparative evaluation of the methods of hydrolysis o f collagen-containing fish raw materials in the production of proteins and the study of their amino acid balance. Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya, 8(4), pp. 83-94. DOI: http://dx.doi.org/10.21285/2227-2925-2018-8-4-83-94. EDN: YTDWFF. (In Russ.) Mezenova, O. Ya., Pyanov, D. S., Agafonova, S. V., Mezenova, N. Yu. et al. 2021а. Designing balanced feed for industrial aquaculture using protein hydrolysates of by-product fish raw materials. Fisheries , 4, pp. 81-88. DOI: https://doi.org/10.37663/0131-6184-2021-4-81-88. EDN: CHYVXX. (In Russ.) Mezenova, O. Ya., Pyanov, D. S., Agafonova, S. V., Romanenko, N. Yu. et al. 2022а. Application of hydrolysis products of sprat waste when feeding the European whitefish Coregonus lavaretus in aquaculture. Fisheries , 3, pp. 54-61. DOI: https://doi.org/10.37663/0131-6184-2022-3-54-61. EDN: BRKKTN. (In Russ.) Mezenova, O. Ya., Pyanov, D. S., Agafonova, S. V., Romanenko, N. Yu. et al. 2022б. Evaluation of the nutritional value of mixed feed for salmon with the addition of sprat waste hydrolysis products. KSTU News, 67, pp. 32-47. (In Russ.) Mezenova, O. Ya., Tishler, D., Agafonova, S. V., Mezenova, N. Yu. et al. 2021 б. The use of peptide and lipid compositions obtained by hydrolysis processing o f collagen-containing tissues. Journal o f International Academy o f Refrigeration, 1, pp. 46-58. DOI: https://doi.org/10.17586/1606-4313-2021-20-1-46-58. EDN: NIPMVG. (In Russ.) Samsonov, M. V., Vinokur, M. L., Andreev, M. P. 2017a. Study of the process o f hydrolysis of shell waste of boiled shrimp using protosubtilin. KSTU News, 46, pp. 90-99. EDN: ZCICNT. (In Russ.) Samsonov, M. V., Vinokur, M. L., Andreev, M. P. 2017б. Comparative analysis of the isolation of astaxanthin from crustacean shell waste using enzyme preparations trypsin, chymotrypsin, protosubtilin. KSTU News , 44, pp. 150-156. EDN: XTCWOJ. (In Russ.) Agafonova, S. V., Baydalinova, L. S., Volkov, V. V., Gorodnichenko, L. V. 2018. Method for obtaining food additives from secondary fish raw materials using hydrolysis, Russian Federation, Pat. 2681352. (In Russ.) Tutelyan, V. A., Khavinson, V. Kh., Ryzhak, G. A., Linkova, N. S. 2014. Short peptides as nutritional components: Molecular basis of homeostasis regulation. Uspekhi Sovremennoi Biologii, 134(3), pp. 227-235. EDN: SGZRUD. (In Russ.) Yarochkin, A. P., Timchishina, G. N., Akulin, V. N., Bashtovoi, A. N. et al. 2020. Biotechnology for processing small shrimp for use in food products. Izvestiya TINRO, 200(2), pp. 460-485. DOI: https://doi.org/10.26428/ 1606-9919-2020-200-460-485. EDN: QCUUOT. (In Russ.) Kim, S.-K., Ngo, D.-H., Vo, T.-S. 2012. Marine fish-derived bioactive peptides as potential antihypertensive agents. Advances in Food and Nutrition Research, 65, pp. 249-260. DOI: https://doi.org/10.1016/b978-0-12- 416003-3.00016-0. 230