Вестник МГТУ, 2023, Т. 26, № 3.

Вестник МГТУ. 2023. Т. 26, № 3. С. 316-334. DOI: https://doi.org/10.21443/1560-9278-2023-26-3-316-334 Fasano E., Yebra-Pimentel I., Martmez-Carballo E., Simal-Gandara J. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods // Food Control. 2016. Vol. 59. P. 581-590. DOI: https://doi.org/10.1016/jioodcont.2015.06.036. Hitzel A., Pohlmann M., Schwagele F., Speer K. [et al.]. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices // Food Chemistry. 2013. Vol. 139, Iss. 1-4. P. 955-962. DOI: https://doi.org/10.1016/j.foodchem.2013.02.011. Shokin G. Solving the problem of contaminating smoked food with carcinogenic compounds of smoke // AGROFOR. 2021. Vol. 6, Iss. 1. URL: https://doisrpska.nub.rs/index.php/AGR/article/view/7749. Shokin G., Shokina Yu. 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Hitzel, A., Pohlmann, M., Schwagele, F., Speer, K. et al. 2013. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types o f wood and smoking spices. Food Chemistry, 139(1-4), pp. 955-962. DOI: https://doi.org/10.1016/j.foodchem.2013.02.011. Shokin, G. 2021. Solving the problem o f contaminating smoked food with carcinogenic compounds o f smoke. AGROFOR, 6(1). URL : https://doisrpska.nub.rs/index.php/AGR/article/view/7749. Shokin, G., Shokina, Yu. 2020. Modern methods and devices for obtaining technological smoke: Review. Biological Resources Development and Environmental Management : International applied research conference. KnE Life Sciences, pp. 836-844. DOI: https://doi.org/10.18502/kls.v5i1.6180. Škaljac, S., Jokanovic, M., Tomovic, V., Ivic, M. et al. 2018. Influence of smoking in traditional and industrial conditions on colour and content o f polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa". LWT, 87, pp. 158-162. DOI: https://doi.org/10.1016/j.lwt.2017.08.038. Thorson, J. T., Ianelli, J. N., Kotwicki, S. 2017. The relative influence of temperature and size-structure on fish distribution shifts: A case-study on Walleye pollock in the Bering Sea. Fish and Fisheries, 18(6), pp. 1073-1084. DOI: https://doi.org/10.1111/faf. 12225. 333