Вестник МГТУ, 2021, Т. 24, №4.

Vestnik o f MSTU. 2021. Vol. 24, N 4 DOI: https://doi.org/10.21443/1560-9278-2021-24-4 / Transport. Electrical Engineering C O N T E N T S Electrical Engineering Electrical Complexes and Systems Buev S. A. Analysis of XLPE cable parameters subject to thermo aging.......................................................... 341 Gracheva E. I., Gorlov A. N., Alimova A. N., Mukhanova P. P. Resistance change of contact groups of low-voltage electrical apparatus: Determining the laws........................................................................ 350 Kashin A. I., Nemirovsky A. E. Analysis of depolymerization of insulating compositions o f electric motor windings based on ultrasonic radiation............................................................................................. 361 Technology of Food Products Biotechnology o f Food Products and Biologically Active Substances Boyarshinova E. V. Production technology and quality assessment of milk shakes for baby food with vitamin complex enrichment........................................................................................................................... 372 Veber A. L., Leonova S. A., Nikiforova T. A., Zhiarno M., Badamshina E. V., Lisin P. А. Development of fermented product using dispersion from domestic breeding peas............................. 383 Voitsekhovskaya L. I., Franko Ye. V., Verbytskyi S. B., Okhrimenko Yu. I. Effects of bioactive compounds upon the deterioration of the chilled mechanically deboned poultry meat during storage................................................................................................................................................................. 396 Kanareykina S. G., Chernyshenko Yu. N., Kanareykin V. I., Rakhmatullina I. F. Fatty acid composition of yogurt drink based on mare's milk..................................................................................... 408 Romanenko N. Yu., Mezenova O. Ya., Nekrasova Yu. O. Specialized sports nutrition products using protein hydrolysis compositions of collagen-containing fish raw materials............................................ 414 Technology o f Food Products Tumashov A. A., Gavrilov A. S., Chugunova O. V., Bulygina O. Yu. Development of flour confectionery products with reduced sugar content.................................................................................... 428 Shkolnikova M. N., Abbazova V. N. Investigation o f the chemical composition o f pumpkin pulp as a basis for soft drinks....................................................................................................................................... 441 Raw Materials and Products Novikov V. Yu., Rysakova K. S., Baryshnikov A. V. Application of the linear method of discriminant analysis of reflectance spectra in the near infrared region for the species identification of fish of the Salmonidae family................................................................................................................................ 450