Вестник МГТУ. 2019, Т. 22, № 3.

Denev, P. N., Kratchanov, C. G., Ciz, M., Lojek, A. et al. 2012. Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: in vitro and in vivo evidences and possible mechanisms of action: A review. Comprehensive Reviews in Food Science and Food Safety, 11(5), pp. 471-489. DOI: https://doi.org/10.1111/j.1541-4337.2012.00198.x. Diaconeasa, Z., Leopold, L., Rugina, D., Ayvaz, H. et al. Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. 2015. International Journal o f Molecular Sciences, 16(2), pp. 2352-2365. DOI: https://doi.org/10.3390/ijms16022352. Khoigani, S. R., Rajaei, A., Goli, S. A H. 2017. Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia. Separation Science and Technology, 52(11), pp. 1815-1825. DOI: https://doi.org/10.1080/01496395.2017.1299180. Li, A.-N., Li, S., Zhang, Y.-J., Xu, X.-R. et al. 2014. Resources and biological activities of natural polyphenols. Nutrients, 6(12), pp. 6020-6047. DOI: https://doi.org/10.3390/nu6126020. Liu, W., Chen, J., Li, Q., Sun, A. Inhibitory effects of acylated blueberry anthocyanin on H22 murine tumors. 2016. Food and Agricultural Immunology, 27(4), pp. 509-522. DOI: https://doi.org/10.1080/09540105.2015.1129599. Matziouridou, C., Marungruang, N., Nguyen, T. D., Nyman, M. et al. 2016. Lingonberries reduce atherosclerosis in Apoe mice in association with altered gut microbiota composition and improved lipid profile. Molecular Nutrition & Food Research, 60(5), pp. 1150-1160. DOI: https://doi.org/10.1002/mnfr.201500738. Mirto, A., Iannuzzi, F., Carillo, P., Ciarmiello, L. F. et al. 2018. Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions. Food Chemistry, 240, pp. 559-566. DOI: https://doi.org/10.1016/j.foodchem.2017.07.162. Rocha, D. M. U. P., Caldas, A. P. S., da Silva, B. P., Hermsdorff, H. H. M. et al. 2019. Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review. Critical Reviews in Food Science andNutrition, 59(11), pp. 1816-1828. DOI: https://doi.org/10.1080/10408398.2018.1430019. Shashirekha, M. N., Mallikarjuna, S. E., Rajarathnam, S. Status of bioactive compounds in foods, with focus on fruits and vegetables. 2015. Critical Reviews in Food Science and Nutrition, 55(10), pp. 1324-1339. DOI: https://doi.org/10.1080/10408398.2012.692736. Soquetta, M. B., de Marsillac Terra, L., Bastos, C. P. 2018. Green technologies for the extraction of bioactive compounds in fruits and vegetables = Tecnologas verdes para la extraccion de compuestos bioactivos en frutas y verduras. CyTA - Journal o fFood, 16(1), pp. 400-412. https://doi.org/10.1080/19476337.2017.1411978. Strugala, P., Gladkowski, W., Kucharska, A. Z., Sokol-L^towska, A. et al. 2016. Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane. European Journal o f Lipid Science and Technology, 118(3) Special Iss.: Contaminants in fats and oils, pp. 461-474. DOI: https://doi.org/10.1002/ejlt.201500001. Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P. et al. 2017. Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves. Industrial Crops and Products, 107, pp. 341-352. DOI: https://doi.org/10.1016/j.indcrop.2017.06.012. Vollmannova, A., Musilova, J., Toth, T., Arvay, J. et al. 2014. Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries. International Journal o f Environmental Analytical Chemistry, 94(14-15), pp. 1445-1451. DOI: https://doi.org/10.1080/03067319.2014.974588. Yang, H., Tian, T., Wu, D., Guo, D. et al. 2019. Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes. Critical Reviews in Food Science and Nutrition, 59(12), pp. 1903-1912. DOI: https://doi.org/10.1080/10408398.2018.1432562 . Yang, Y.-k., Shen, D.-d., He, P. et al. 2019. Chemically synthesized LYRM03 could inhibit the metastasis of human breast cancer MDA-MB-231 cells in vitro and in vivo. Bioorganic & Medicinal Chemistry Letters, 29(14), pp. 1719-1726. DOI: https://doi.org/10.1016/j.bmcl.2019.05.027. Yu, Z., Liu, L., Xu, Y., Wang, L., Teng, X. et al. 2015. Characterization and biological activities of a novel polysaccharide isolated from raspberry (Rubus idaeus L.) fruits. Carbohydrate Polymers, 132, pp. 180-186. DOI: https://doi.org/10.1016/j.carbpol.2015.06.068. Сведения об авторах Макарова Надежда Викторовна - ул. Молодогвардейская, 244, г. Самара, Россия, 443100; Самарский государственный технический университет, д-р хим. наук, профессор; e-mail: makarovanv1969@yandex.ru, ORCID: https://orcid.org/0000-0002-00112-0085 Nadezhda V. Makarova - 244 Molodogvardeiskaya Str., Samara, Russia, 443100; Samara State Technical University, Dr. Sci. (Chemistry), Professor; e-mail: makarovanv1969@yandex.ru, ORCID: https://orcid.org/0000-0002-00112-0085