Вестник МГТУ. 2017, том 20, № 3.

C O 3 T E 3 T S Biotechnology of food products and biologically active substances 3ovikov V. Yu., Konovalova I. 3., Kuchina Yu. A., Dolgopyatova 3. V., Cherkun Yu. A. Hydration mechanism of heterogeneous alkaline deacetylation of chitin………………………………………. 515 Cherepanov I. S., Sergeeva K. A. Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systems…………………………………………………………………………………... 526 Processes and devices of food production Alekseev G. V., Sergachova E. S., Leu A. G., Goncharov M. V. Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding………………………… 533 Aminov V. A., Il'in A. Yu. Universal smoking installation of rotary type………………………………… 541 Golubeva O. A., Grekova O. M. The crisis of heat transfer of the first kind with milk evaporation: the problem and solutions……………………………………………………………………………….. 547 Pelenko V. V., Pokholchenko V. A., Usmanov I. I., Somov A. A., Smirnov A. A. Mathematical modeling and design parameters of crushing machines with variable-pitch helix of the screw…….. 556 Stolyanov A. V., Kaychenov A. V., Kuranova L. K., Maslov A. A., Grokhovsky V. A. Temperature field investigation of the industrial autoclave ASCAMAT-230…………………………………….. 563 Technology and merchandising of food products of functional and specialized purposes Volchenko V. I., Irlitsa E. L., Glukharev A. Yu. Development of a new type of boiled sausage products with the addition of fish raw material……………………………………………………... 572 Gribova 3. А., Eliseevа L. G. Consumer preferences in respect of processed fruit and berry products….. 582 Dement'eva 3. V., Bogdanov V. D. The study of technological parameters of pacific herring caviar…… 589 Eremeeva 3. B., Makarova 3. V. The effect of extraction technology on antioxidant activity of black chokeberry…………………………………………………………………………………………… 600 Kurkotilo V. 3., Vasilieva Zh. V. Resource-saving recycling technology of lipid-containing waste of the fishing industry……………………………………………………………………………….. 609 Titova S. A., Kuranova L. K., Golubeva O. A. Development of forage cryo minced fish technology….. 619 Yashonkov A. A. Current problems of raw fish material processing while manufacturing dried products................................................................................................................................................ 628 Environmental economics Agarkov S. A., Peregorodova O. V. The problems in the formation of the habitat of fisheries………….. 636 Stolbov A. G. Formation of organizational and economic mechanism of rational use of aquatic biological resources……………………………………………………………………………………………... 644