Труды КНЦ (Естественные и гуманитарные науки вып.2/2025(4))

17. Tkach A. V., Obluchinskaya E. D. Steriny i polifenoly fukoidov Murmanskogo poberezh'ya Barentseva morya [Sterols and polyphenols of fucoids of the Murmansk coast of the Barents Sea]. Vestnik Murmanskogo gosudarstvennogo tekhnicheskogo universiteta [Bulletin of Murmansk State Technical University], 2017, Vol. 20, No. 2, pp. 326-335 (In Russ.). 18. Shoshina E. V., Kapkov V. I. Ekologicheskie osobennosti promyslovykh fukusovykh vodorosley Murmanskogo poberezh'ya Barentseva morya [Ecological features of commercial fucus algae of the Murmansk coast of the Barents Sea]. Vestnik Murmanskogo gosudarstvennogo tekhnicheskogo universiteta [Bulletin of Murmansk State Technical University], 2014, Vol. 17, No.1, pp. 180-189 (In Russ.). 19. Shchukin V. M. Osobennosti nakopleniya elementnykh toksikantov v sloevishchakh laminarii Laminariae thalli razlichnogo proiskhozhdeniya i produktakh na ikh osnove. Avtoreferat diss. kand. farm. nauk [Features of accumulation of elemental toxicants in thalli of kelp Laminariae thalli of various origins and products based on them. PhD (Pharmacy) diss.], Perm', 2024, 24 p. (In Russ.). 20. Andrade S., Pulido M. J., Correa J. A. The effect of organic ligands exuded by intertidal seaweeds on copper complexation. Chemosphere, 2010, Vol. 78(4), pp. 397-401. 21. Obluchinskaya E. D., Pozharitskaya O. N., Gorshenina E. V. et al. Arctic edible brown alga Fucus distichus L.: biochemical composition, antiradical potential and human health risk. Plants, 2023, Vol. 12, No. 12, pp. 1-18. 22. Obluchinskaya E. D., Pozharitskaya O. N., Gorshenina E. V., Daurtseva A. V., Flisyuk E. V., Generalova Y. E., Terninko I. I., Shikov A. N. Ascophyllum nodosum (Linnaeus) Le Jolis from Arctic: Its biochemical composition, antiradical potential, and human health risk. Mar. Drugs., 2024, Vol. 22, No. 48, pp. 1-22. 23. Catarino M. D., Silva A. M. S., Cardoso S. M. Phycochemical constituents and biological activities of Fucus spp. Mar. Drugs., 2018, Vol. 16, pp. 249. 24. Deckert R. J., Garbary D. J. Ascophyllum and its symbionts. VI. Microscopic characterization of the Ascophyllum nodosum (Phaeophyceae), Mycophycias ascophylli (Ascomycetes) symbiotum. Algae, 2005, Vol. 20, pp. 225-232. 25. Dische Z., Shettles L. B. A specific color reaction of methylpentoses and a spectrophotometric micromethod for their determination. J. Biol. Chem., 1948, Vol. 175, pp. 595-603. 26. Vazquez-Arias A., Pacm C., Ares A., Fernandez J. A., Aboal J. R. Do we know the cellular location of heavy metals in seaweed? An up-to-date review of the techniques. Sci. Total Environ., 2023, Vol. 856, part 2, Article: 159215, pp. 1-7. 27. Eckersley L., Garbary D. Developmental and environmental sources of variation on annual growth increments of Ascophyllum nodosum (Phaeophyceae). Algae, 2007, Vol. 22, pp. 107-116. 28. Haug A. The affinity of some divalent metals to different types of alginates. Acta Chem. Scand., 1967, Vol. 15, pp. 1794-1795. 29. Pinto E., Sigaud-Kutner T. C. S., Leitao M. A. S., Okamoto O. K., Morse D., Colepicolo P. Heavy metal- induced oxidative stress in algae. J. Phycol., 2003, Vol. 39, pp. 1008-1018. 30. Khotimchenko S. V., Vaskovsky V. E., Titlyanova T. V. Fatty acids of marine algae from the pacific coast of North California. Bot. Mar., 2002, Vol. 45, pp. 17-22. 31. Kim K. Y., Garbary D. J. Form, function and longevity in fucoid thalli: chlorophyll a fluorescence differentiation of Ascophyllum nodosum , Fucus vesiculosus and F. distichus (Phaeophyceae). Algae, 2009, Vol. 24(2), pp. 93-104. 32. Contreras-Porcia L., Meynard A., Lopez-Cristoffanini C., Latorre N., Kumar M. Marine metal pollution and effects on seaweed species / M. Kumar, P. Ralph (Eds.). Systems biology of marine ecosystems. Springer, Cham, 2017, pp. 35-48. 33. Moenne A., Gonzalez A., Saez C. A. Mechanisms of metal tolerance in marine macroalgae, with emphasis on copper tolerance in Chlorophyta and Rhodophyta. Aquat. Toxicol., 2016, Vol. 176, pp. 30-37. 34. Munoz I. L., Diaz N. D. Minerals in edible seaweed: Health benefits and food safety issues. Crit. Rev. Food Sci. Nut., 2022, Vol. 62(6), pp. 1592-1607. Труды Кольского научного центра РАН. Серия: Естественные и гуманитарные науки. 2025. Т. 4, № 2. С. 19-34. Transactions of the Kola Science Centre of RAS. Series: Natural Sciences and Humanities. 2025. Vol. 4, No. 2. P. 19-34. © Даурцева А. В., Горшенина Е. В., Облучинская Е. Д., 2025 32