Труды КНЦ (Естественные и гуманитарные науки) вып.1/2024(3)

17. Lebedeva U. M., Stepanov K. M. et al. Food culture in Yakutia: current state, problems, and prospects of development. Vestnik o f North-Eastern Federal University, Series: Medical Sciences, 2017, no. 4 (09), pp. 55-58. (In Russ.). 18. Neustroeva T. S., LebedevaU. M. et al. About the deficient of the nutriciency of the people in the winter in Yakutia and the method its optimization correction. Medical &pharmaceuticaljournal "Pulse", 2012, Vol. 14, no. 3, pp. 222-223. (In Russ.). 19. Shestakova J. R., Barabanova M. M. et al. Hygienic assessment of the nutritional status of the population of the Republic of Sakha (Yakutia). International Research Journal o f Medical Sciences, 2020, no. 4 (94), pp. 101-104. (In Russ.). doi :https://doi.org/10.23670/IRJ.2020.94.4.015. 20. The World Health Organization, Regional Office for Europe (WHO/Europe). Available at: https://gateway.euro.who.int/ru/indicators/hfa_440-3200-average-number-of-calories-available-per-person- per-day-kcal/. Информация об авторах Т. Н. Гаврильева — доктор экономических наук, доцент, профессор; В. Д. Парилова — аспирант. Information about the authors T. N. Gavrilyeva — Doctor o f Economics, Professor; V. D. Parilova — post-graduate student. Статья поступила в редакцию 27.11.2023; одобрена после рецензирования 05.12.2023; принята к публикации 05.12.2023. The article was submitted 27.11.2023; approved after reviewing 05.12.2023; accepted for publication 05.12.2023. Труды Кольского научного центра РАН. Серия: Естественные и гуманитарные науки. 2024. Т. 3, № 1. С. 192-202. Transactions of the Kola Science Centre of RAS. Series: Natural Sciences and Humanities. 2024. Vol. 3, No. 1. P. 192-202. © Гаврильева Т. Н., Парилова В. Д., 2024 202