Труды КНЦ вып.8(Океанология) вып. 5/2020(11)

Heat treatment increases the protein bioaccessibility in the red seaweed dulse ( Palmaria palmata ), but not in the brown seaweed winged kelp ( Alaria esculenta ) / H.K. Maehre, G.K. Edvinsen, K.-E. Eilertsen, E.O. Elvevoll // J. Appl. Phycol. 2016. Vol. 28. P. 581-590. Ito K., Hori K. Seaweed: Chemical composition and potential food uses // Food Reviews International. 1989. Vol. 5(1). P. 101-144. Lewis E.J. Protein, peptide, and free amino acid composition in some species of Laurencia from Saurashtra coast // Proc. Indian Acad. Sci. B. 1974. Vol. 40. P. 38-43. Lewis E.J., Gonzalves E.A. The protein, peptide, and free amino-acid contents of some species of marine algae from Bombay // Annals of Botany. 1962. Vol. 26, № 103. P. 301-316. Madgwick J.C., Ralph B.J. Free amino acids in Australian marine algae // Bot. Mar. 1972. Vol. XV. P. 205-209. Morgan K.C., Wright J.L.C., Simpson F.J. Review of chemical constituents of the red alga Palmaria palmata (Dulse) // Economic Botany. 1980. Vol. 34(1). P. 27-50. Physiological and biochemical responses to thermal and salinity stresses in a sterile mutant of Ulva pertusa (Ulvales, Chlorophyta) / M. Kakinuma, D.A. Coury, Y. Kuno, S. Itoh, Y. Kozawa, E. Inagaki, Y. Yoshiura, H. Amano // Mar. Biol. 2006. Vol. 149. P. 97-106. Rai V.K. Role of amino acids in plant responses to stresses // Biologia Plantarum. 2002. Vol. 45, iss. 4. P. 481-487. Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile / E.F. Vieira, C. Soares, S. Machado, M. Correia, M.J. Ramalhosa, M.T. Oliva-teles, A.P. Carvalho, V.F. Domingues, F. Antunes, T.A.C. Oliveira, S. Morais, C. Delerue-Matos // Food Chemistry. 2018. Vol. 269. P. 264-275. Stewart G.R., Larher F. Accumulation of amino acids and related compounds in relation to environmental stress // The Biochemistry of Plants: A comprehensive treatise. Vol. 5. / B.J. Miflin (Ed.). New York: Academic Press, 1980. P. 609-635. Szabados L., Savoure A. Proline: a multifunctional amino acid // Trends in Plant Sci. 2009. Vol.15, № 2. P. 89-97. Tabakaeva O.V., Tabakaev A.V. Amino acids from potentially commercial Far- east brown algae Costaria costata and Undaria pinnatifida // Chemistry of Natural Compounds. 2016. Vol. 52, № 2. P. 376-378. The amino acid composition of some common marine algae from Qatar (Arabian gulf) / H.I. Heiba, S.A. Al-Nagdy, A.M. Rizk, M.M. Durgham // Qatar Univ. Sci. J. 1993. Vol. 13, iss. 2. P. 219-225. 101